Looking for an easy apple pie recipe without a Streusel? Try Classic Apple Pie Recipe with a Flourless Crust. This easy apple pie recipe has everything you love in an apple pie and more! The unique thing about this apple pie filling recipe is the streusel/crumb topping.
All you need are brown sugar, apple cider vinegar, cinnamon, and butter. Combine all ingredients except for the brown sugar and pour them over your hot griddle. Cook for about 2 minutes. Then add your stresses and mix until completely blended. Let cool and cut into wedges.
This delicious dessert tastes great and is much healthier than your average ice cream or cake. There are many ways to make an apple pie recipe healthier while still maintaining the amazing taste. One way to do this is to use apple cider vinegar instead of just apple juice. Apple cider vinegar helps prevents bad cholesterol in your body from forming, which will keep you on the safe side while cutting down on your overall fat consumption.
Adding a tasty Dutch apple pie recipe to your menu can be the perfect way to welcome friends over. If you are more adventurous, you might even want to try an apple pie recipe filled with other fruits or cheeses instead of just the apple pie. The best thing about this dessert is you can be as creative as you want to be with it. If you’re feeling creative, why not try a strawberry and blueberry pie?
A Dutch apple pie recipe is a very easy dessert to prepare because it is so versatile. You can start with a traditional apple pie recipe that usually has a sweet crumb topping and then spice it up with the Dutch apple crisp ingredient that is included in this delicious dessert. Traditionally, this pie dish was filled with streusel, which is basically just ground nuts or spices. You can use pretty much anything to create the streusel that goes into this dessert. Some people like to use shredded pecans, whereas others like to use pec paper. Either way, it will certainly add a nice texture to the dessert.
Traditionally, the recipe would also include an apple crumble topping. If you don’t have streusel, you can simply use apple chunks for the top crust. When preparing the fruit chunks, just ensure that they are fresh and you don’t cut them too small. If you have a strong apple smell from the mixture, chances are your apples are going to smell as strong or even stronger than they should.
The next step is to simply add the wet ingredients to the dry ingredients. The wet ingredients that are going to be used here include: vegetable stock, butter, brown sugar, cinnamon, and apple juice. You don’t have to make a fool of yourself and try and make this dessert with only the wet ingredients, because you can always add the dry ones at a later stage if the mixture seems to be too wet for too long.
The next step is to mix the wet ingredients together until the ingredients are fully combined and the dry ingredients are completely blended. Then you simply have to spoon the batter into the pre-heated oven and cook it for the recommended time limit which should be about 180 degrees. After the recommended baking time, you can switch the cooking method and bake the apple pie in the general baking pan that you have constructed earlier. At the end, you need to release liquid from the apples through a drip tray and let it cool before serving. By following these simple steps, you should be able to make an excellent apple pie.